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bain marie

Benefits of Bain Marie

History of bain marie

The development of Bain Marie must be one of the celebrated happenings in the history of the culinary equipment. Developed in France, Bain Marie were traditionally used in chemists to heat products gently and steadily. However, in modern times, Bain Marie’s have become an essential equipment in a commercial kitchen.

Usability

Offers the perfect solutions to keep sauces, vegetables, and soups always warm and fresh. The Bain Marie is designed to operate in gentle pressure thus able to keep such delicate foods in the right warm temperatures. It is unacceptable for any food business to serve these foods in their cold form. Acquiring Bain Marie is the best solution.

Foremost, it saves on the need to warm soup or sauce every time a customer so orders. Such a practice has several disadvantages that include waste of time and energy. More so, the repeated warming of the sauce may ultimately alter the sauce or the soup’s original taste. Whereas there is undeniably other equipment offering warming solutions, Bain Marie equipment offers something more different. The first factor must be the material used in the equipment construction. This includes having a stainless steel construction in its internal and external parts.

The material serves to achieve a uniform heating. Also, stainless steel becomes ideal material because of its non- corrosive nature. Sauces and chillies are undoubtedly a delicate dish that could corrode a material. Use of stainless steel also helps maintain hygiene due to the material’s ease of cleaning. The material is also shiny and attractive to the eye making it ideal for display in the kitchen. More so, most of the equipment feature a double skin stainless steel construction which goes into amplifying the equipment’s durability.

bain-marie-with-trolley

Versatility

In addition, the brand offers great versatility. For instance, the sauce warmers allow for both wet and dry operation. Another versatility element is that Bain Marie’s may be used for other kitchen purposes other than warming sauce. For instance, the equipment is ideal for use in melting of chocolate or the thickening of condensed milk. When used in melting chocolate, Bain Marie does not cause splitting or caking in the pan as is common with other equipment used for this purpose.

Also, Bain Marie equipment allows users greater control regarding its use. With the circular dial, users can adjust and monitor the temperatures accordingly. Notably, pre- cooked foods such as chili and baked beans will require the use of higher temperatures as opposed to the sauces that require gentle heat. Also, the brand provides the equipment fit for a large restaurant, a middle side food joint and a small kitchen or a food van. For the very small kitchens, the one pan or two pan Bain Marie may be ideal unlike our ten pans sauce warmer. A model of the two pan Bain Marie is the On the other hand, the four pan Bain Marie will be ideal for a middle volume restaurant. For custom made bain marie, you might need to call an affordable plumber.

At Petra Equipment, we have ensured to stock the different models and brands in Bain Marie so to offer our customers a wider choice. The models include Roband BM2A Bain Marie (2 pans), APURO Bain Marie S047- A and roller grill BMESCO Bain Marie.